The Breed
Over the years, cattle that performed well in warm sub-tropical climates produce meat that consumers found unsatifactory for tenderness. The Bonsmara breed of cattle was developed to establish an efficient beef breed suitable for these conditions without negatively affecting meat quality. In fact, it was learned that those cattle consistantly produce more tender beef. |
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Naturally Raised
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No added growth hormones.
No antibiotics.
Grain fed a vegetarian based corn diet.
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Naturally Tender
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Animals are humanely handled. |
Naturally Flavorful
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Animals are allowed to grow naturally,
the way Mother Nature intended.
Then cattle are hand-selected to meet your needs. |
Naturally Quality Assured
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Sub primals are cut to our exact
specifications and packed in
friendly-sized boxes. |
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